Certifications
Amanda Seafoods holds both the the IFS (International Featured Standards), the MSC (Marine Stewardship Council), and the ASC (Aquaculture Stewardship Council) certifications. More details below:
IFS – International Featured Standards
IFS (International Featured Standards) is a series of standards used to ensure quality, safety, and compliance with legislation in the food and manufacturing industries at various key points.
Amanda Seafoods is IFS-certified; “higher level”. CLICK HERE:
MSC – Marine Stewardship Council:
MSC is an international, independent organisation that sets standards for wild-capture fisheries and seafood traceability. Fisheries are assessed by independent certifiers against requirements covering fish stocks, environmental impacts and fisheries management.
Seafood carrying the blue MSC label comes from fisheries certified to the MSC Fisheries Standard and is traceable through a certified supply chain.
ASC – Aquaculture Stewardship Council:
The ASC is a certification program that focuses on responsible fish farming. The ASC aims to promote sustainable practices in aquaculture by setting rigorous standards for environmental, social, and ethical aspects. The ASC label on fish or seafood products indicates that they come from farms that meet these responsible criteria.
Amanda Seafoods is ASC-certified. CLICK HERE: