Amanda Seafoods holds both the the IFS (International Featured Standards), the MSC (Marine Stewardship Council), and the ASC (Aquaculture Stewardship Council) certifications. More details below:
IFS – International Featured Standards
IFS (International Featured Standards) is a series of standards used to ensure quality, safety, and compliance with legislation in the food and manufacturing industries at various key points.
The MSC is an international, independent certification program that works to preserve the natural marine environment and ensure sustainable fish stocks. It rewards fish producers who operate sustainably by allowing them to display the distinctive blue MSC logo on their finished products. When you see this logo, it guarantees that the fish used was caught under sustainable conditions.
The ASC is a certification program that focuses on responsible fish farming. The ASC aims to promote sustainable practices in aquaculture by setting rigorous standards for environmental, social, and ethical aspects. The ASC label on fish or seafood products indicates that they come from farms that meet these responsible criteria.